Chef Tanvi Maniar

Kids In the Kitchen: Dessert Special – Batch 2 (Veg+Egg, 1-day, 11:00 am – 2:00 pm)

APB Cook Studio announces the return of India’s first comprehensive cooking program for young adults between 9 and 12 years of age. In this special workshop, kids will explore making a variety of sweet delicacies from around the world with Le Cordon Bleu trained pastry chef and owner of Fleur De Lys Patisserie, Chef Tanvi Maniar. Menu – Chocolate Truffles …


Kids cooking up a storm during the Gourmet Safari workshops

Kids in the Kitchen: Gourmet Safari Round 2 (Veg+Egg, 5 days, 11:00 am – 2:00 pm)

APB Cook Studio announces the return of India’s first comprehensive cooking program for young adults between 9 and 12 years of age. The APB Kids in the Kitchen program is aimed at helping your child: – Build stronger connection to the food they are served, – Develop greater appreciation for the food they eat, – Demonstrate ability to differentiate between …


Kids in the Kitchen – Batch 3 (Veg+Egg, 5 weekdays, 11:00 am – 2:00 pm)

APB Cook Studio announces the return of India’s first comprehensive cooking program for young adults between 9 and 12 years of age. This year, the program is spread over 5 weekdays with each day’s session comprising of a 3-hour, hands-on, cooking workshop. During each session, participants will learn about techniques, ingredients and cuisines; then work in pairs to replicate 2-3 …


Chef Tanvi Maniar

Kids In the Kitchen: Dessert Special (Veg, 1-day, 11:00 am – 2:00 pm)

APB Cook Studio announces the return of India’s first comprehensive cooking program for young adults between 9 and 12 years of age. In this special workshop, kids will explore making a variety of sweet delicacies from around the world with Le Cordon Bleu trained pastry chef and owner of Fleur De Lys Patisserie, Chef Tanvi Maniar. Menu – Mango Cheesecake …


Kids cooking up a storm during the Gourmet Safari workshops

Kids in the Kitchen: Gourmet Safari Round 1 (Veg+Egg, 5 days, 9-12 years)

APB Cook Studio announces the return of India’s first comprehensive cooking program for young adults between 9 and 12 years of age. The APB Kids in the Kitchen program is aimed at helping your child: – Build stronger connection to the food they are served, – Develop greater appreciation for the food they eat, – Demonstrate ability to differentiate between …


Kids in the Kitchen – Batch 2 (Veg+Egg, 5 weekdays, 11:00 am – 2:00 pm)

APB Cook Studio announces the return of India’s first comprehensive cooking program for young adults between 9 and 12 years of age. This year, the program is spread over 5 weekdays with each day’s session comprising of a 3-hour, hands-on, cooking workshop. During each session, participants will learn about techniques, ingredients and cuisines; then work in pairs to replicate 2-3 …


Kids in the Kitchen – Batch 1 (Veg+Egg, 5 weekdays, 11:00 am – 2:00 pm)

APB Cook Studio announces the return of India’s first comprehensive cooking program for young adults between 9 and 12 years of age. This year, the program is spread over 5 weekdays with each day’s session comprising of a 3-hour, hands-on, cooking workshop. During each session, participants will learn about techniques, ingredients and cuisines; then work in pairs to replicate 2-3 …


Batch 3: Kids in the Kitchen (10 weekdays, 10:30 am – 1:30 pm) – Week 2

APB Cook Studio announces India’s first comprehensive cooking program for young adults between 9 and 12 years of age. The program is spread over 10 weekdays with each day’s session comprising of a 3-hour, hands-on, cooking workshop. During each session, participants will learn about techniques, ingredients and cuisines; then work in pairs to replicate 2-3 recipes designed around what they’ve …


Batch 3: Teens in the Kitchen (10 weekdays, 2:30 pm – 5:30 pm) – Week 2

APB Cook Studio announces India’s first comprehensive cooking program for young adults between 13 and 16 years of age. The program is spread over 10 weekdays with each day’s session comprising of a 3-hour, hands-on, cooking workshop. During each session, participants will learn about techniques, ingredients and cuisines; then work in pairs to replicate 2-3 recipes designed around what they’ve …