Decadent Dessert Toppings by SPRIG

Created in the French region of Brittany more than half century ago, salted caramel presently is an incredibly admired dessert ingredient garnering immense popularity with each passing day. Brought into main stream use almost a decade back, today numerous patisseries and ice cream parlours boast of a salted caramel variant on their menu selling like hot cakes. The reason for …


Healthy Creative Cooking with SPRIG

Healthy food need not be boring. Sign up for a special session on healthy creative cooking with our in-house expert Rushina. Menu Revitalizing Iron-rich Curry Leaf Scented Drumstick Broth Thai-infused Oil Fibre-Rich Thai Quinoa Bowl Banofee Banana Smoothie Raw Chinese Spiralized Shezwan Noodle Salad Baked Rascalla Potato Wedges Pepper Herbed Labneh


Recipe Feature: Warming Oriental Bowl+Special Offer!

Picture Courtesy: Pooja Khanna of 2 Bliss of Baking Warming Oriental Bowl Prep time: 20 minutes Cook time: 20 minutes Serves 2 For the Broth 1tsp Oil 1 bulb Lemongrass, bashed 4 slices Galangal, bruised 3 whole Thai chili, bruised 1tbsp Garlic, bruised 6 Kaffir lime leaves, bruised 1 cup Coconut milk 1 cup Vegetable stock 2tbsp Lemon juice 1/3 …


2nd Eggless Mithai Cupcakes with Chef Anees by SPRIG

Back by popular demand and a part of our #APBTurns4 celebrations, we have collaborated with Chef Anees Khan of Star Anise Patisserie (who is also celebrating their birthday). This fantastic masterclass will feature Indian mithai in tempting, colourful eggless cupcakes just in time for the upcoming festive season. Learn to make these beautiful treats for your family using the all …