The Chief Foodie in the Kitchen

We love having foodies over to the studio. Be it for lunch or simply coffee and cookies, we relish watching a real gourmand take in with wide eyes the delightful space that is our studio. But the best days are when Rushina decides to cook. It doesn’t happen often; what with her dashing off to client meetings, brain-storming creative ideas …


Delicious Desserts with Asahi Kasei by Amal Farooque of SugarOverDose

The month of December is also the month of desserts. And to celebrate such decadent indulgence, we hosted a demonstration on delicious sweet treats made with the fantastic Asahi Kasei products. Conducting the demo was Amal Farooque, a self taught pastry chef and owner of SugarOverDose. She excels at unusual flavour pairings like lemon and rosemary, blueberry and lavender in …


Recipe Feature: Monster Cake pops

This year for Halloween, we went all out with these monsterish cake pops. We made gigantic versions of the universally beloved treat, tweaked it with fondant, edible ink and lots of chocolate for a sweet treat no one can resist! And we are sharing the recipe here with you. Play a prank on friends and loved ones or scare them …


Apples Galore: Recipes from the Washington Apples Event

After the apple high of our event with Washington Apples last month, we have been inundated with requests for recipes of the dishes demonstrated. It has been so heartening to see people get excited about cooking; making delicious dishes with apples for their loved ones. This is what APB Cook Studio is all about. And so we have opened up …


The Advanced Baking and French Patisserie Course (with Egg)

Due to popular demand, APB Cook Studio and Chef Kunal Arolkar of FoodyBreaks have collaborated yet again to bring together an advanced baking course. This hands-on and challenging curriculum is ideal for those bakers seeking more. For students who have mastered the foundations of pastry with our Basic Baking course and those who desire to take their passion further, this …


Indian Home Cooking Course

  Indian cuisine is one of the world’s most complex cuisines with its exotic aromas and complex layered flavors. It can also be the simplest if you understand it. Now acclaimed chef and culinary trainer Rushina Munshaw Ghildiyal cuts out the fuss, sharing  the secrets of home-style Indian everyday cooking in her unique inimitable style. This hands on short course …


Thai Culinary Immersion Session for the Tourism Authority of Thailand

Last week APB Cook Studio was proud to host customized cooking classes with the Tourism Authority of Thailand.  Thailand has become a favourite destination with the Indian traveler and Indians go back year after year for short holidays. Having traveled to Thailand countless times, Indian travelers are now on the lookout for new, authentic experiences. A culinary lesson to supplement …


Saying Goodbye to Shivani Unakar : APB Cook Studio’s First Intern

I remember the first time I met Shivani. She had come in with her dad, Mihir to meet me. She had been introduced by a mutual friend. There I sat with a 17 year old, Std 12 student, before me, wondering what I was doing. It all started with a message from her on Facebook. “I read about your work …