Decadent Dessert Toppings by SPRIG

Created in the French region of Brittany more than half century ago, salted caramel presently is an incredibly admired dessert ingredient garnering immense popularity with each passing day. Brought into main stream use almost a decade back, today numerous patisseries and ice cream parlours boast of a salted caramel variant on their menu selling like hot cakes. The reason for …


The Chief Foodie in the Kitchen

We love having foodies over to the studio. Be it for lunch or simply coffee and cookies, we relish watching a real gourmand take in with wide eyes the delightful space that is our studio. But the best days are when Rushina decides to cook. It doesn’t happen often; what with her dashing off to client meetings, brain-storming creative ideas …


Delicious Desserts with Asahi Kasei by Amal Farooque of SugarOverDose

The month of December is also the month of desserts. And to celebrate such decadent indulgence, we hosted a demonstration on delicious sweet treats made with the fantastic Asahi Kasei products. Conducting the demo was Amal Farooque, a self taught pastry chef and owner of SugarOverDose. She excels at unusual flavour pairings like lemon and rosemary, blueberry and lavender in …


Recipe Feature: Monster Cake pops

This year for Halloween, we went all out with these monsterish cake pops. We made gigantic versions of the universally beloved treat, tweaked it with fondant, edible ink and lots of chocolate for a sweet treat no one can resist! And we are sharing the recipe here with you. Play a prank on friends and loved ones or scare them …


Recipe Feature: Tiffin Treats with Asahi Kasei and JAMM

Last month, the lovely ladies from the JAMM group joined us at the studio for a Healthy Tiffins Treats class featuring dishes made using Asahi Kasei baking sheet, cling wrap and cooking foil. Rushina and our Chef Srishti together showcased some delish recipes like Masala Cookies, Chicken roulade, Bok Choi Parcels and Oil-free Chilas that were a hit with the …


Apples Galore: Recipes from the Washington Apples Event

After the apple high of our event with Washington Apples last month, we have been inundated with requests for recipes of the dishes demonstrated. It has been so heartening to see people get excited about cooking; making delicious dishes with apples for their loved ones. This is what APB Cook Studio is all about. And so we have opened up …