APB Culinary Legacy Series: Na-Khuwa Bhooj with Gitika Saikia

As part of our monthly APB Culinary Legacy series of events, we celebrated Na-Khuwa Bhooj with Gitika Saikia, an acclaimed proponent of North East Indian cuisine in Mumbai. An Assamese harvest festival, this tradition is observed in all rural homes where after fresh crop of paddy is harvested, every farmer invites his relatives to a meal at his place. Since this …


Demo & Dine: Cuisine of the Seven Sister States of North East India

Piquant fish soups, fermented soybean paste, roast meats, braised greens, the legendary Naga chili, bamboo shoot pickles and smoked pork. Have we piqued your curiosity yet ? Then our first EVER Demo and Dine session is just the thing for you.   Conducted by Gitika Saikia, this session is designed to share insights into the cuisine of India’s 7 sister …