The #PapadBadiDay Potluck on 13th May

The seasonal food calendar of India calls for drying foods in the summer. Traditionally, the season would have ladies from the neighborhoods coming together to dry large quantities of, papads, badis amongst other foods to e used in other times of the year such as monsoons and winters. This was primarily done to take care of food requirements in times …


The Chief Foodie in the Kitchen

We love having foodies over to the studio. Be it for lunch or simply coffee and cookies, we relish watching a real gourmand take in with wide eyes the delightful space that is our studio. But the best days are when Rushina decides to cook. It doesn’t happen often; what with her dashing off to client meetings, brain-storming creative ideas …