Wholewheat bread using atta

Basic Breads Class with Saee Koranne-Khandekar

We’re glad to have Saee back in the kitchen, doing what she does best; teaching how to make bread. She will demonstrate four basic breads from her newly published book ‘Crumbs!’ and then help you pick up the correct kneading techniques in this hands-on class. Learn and take home a signed copy of the book. Menu: Dinner Rolls with variations …


New Course: The Art of Chocolate by Chef Varun Inamdar

As part of our I ❤ Food festival for February 2016, we have curated an incredible course around chocolate. Taught by one of India’s foremost chocolatiers, Chef Varun Inamdar, this 2 day, hands-on course is a fabulous, one of a kind opportunity to discover the secrets of chocolate. This comprehensive, in-depth experience will turn amateur chocolate-makers into masters of the …