[APB Food Book Club] July: Ethiopian Coffee Ceremony with Ananya Banerjee

This July, we found the perfect accompaniment to the rainy monsoon weather in Mumbai! An aromatic afternoon of coffee and conversations! This month, the APB Food Book Club curated a different sort of culinary book experience, an Ethiopian Coffee Ceremony. It was conducted by Ananya Banerjee, author of ‘Planet Gastronomy’ a book that showcases the author’s recipes collected from her …