APB Food Book Club: Come Into My Kitchen by Chef Ranveer Brar

Chef Ranveer Brar’s first book, ‘Come Into My Kitchen’ is being lauded for its glimpse into the food philosophy of a successful chef. In an engaging, conversational tone, Chef Ranveer lays out his theory on the Hierarchy of Taste offering a rare insight into the mind and working of chefs along with his signature recipes. Join us on Saturday for …