We are delighted to have a new batch of kids from the Teach for India Foundation return to us for learning, cooking and growing. The studio will be occupied in facilitating a quality culinary education for these feisty kids.
Menu: Dilli ka ‘Banta’ Mojito Chicken Pepper Roast Chettinad Fish Fry Bambaiyya Khaosuey Caramel Doughnuts Registration Fee: Rs. 444/- (inclusive of taxes)
As part of our I ❤ Food festival for February 2016, we have curated an incredible course around chocolate. Taught by one of India’s foremost chocolatiers, Chef Varun Inamdar, this 2 day, hands-on course is a fabulous, one of a kind opportunity to discover the secrets of chocolate. This comprehensive, in-depth experience will turn amateur chocolate-makers into masters of the …