Basic Breads

APB Turns 5: Breads in 5 Simple Steps (Veg)

APB turns 5 this August, and we are celebrating with 5 workshops with 5 recipes at 5 year old fees! Learn the basics of making breads in five simple steps from our very own Shekhar-the-baker. The steps are: Mixing – Dough with different degrees of hydration Kneading – Conventional (Stretch-and-fold) technique, French (Slap-and-fold) technique Proofing – Single-rise, double-rise Shaping – …


Launch of Crumbs! by Saee Korane Khandekar at APB Food Book Club

If you are a food lover of any sort, chances are you have heard of Saee Koranne Khandekar. A writer and consultant since 2008, Saee blogs at www.myjhola.in and also runs a YouTube food channel that specializes in aesthetic food cinematography. Saee has also been a valued instructor at APB Cook Studio since its inception. Read this post on her …


Wholewheat bread using atta

Basic Breads Class with Saee Koranne-Khandekar

We’re glad to have Saee back in the kitchen, doing what she does best; teaching how to make bread. She will demonstrate four basic breads from her newly published book ‘Crumbs!’ and then help you pick up the correct kneading techniques in this hands-on class. Learn and take home a signed copy of the book. Menu: Dinner Rolls with variations …