Gitika cooks up a medley of three prominent North-Eastern cuisines

Popup: Gitika Saikia’s Haan Miholi (Veg/NVeg, 12:30 pm – 2:30 pm)

Join us for an unforgettable experience as Gitika cooks up a medley of Axomiya, Arunachalee and Tripuri cuisines for her first-ever Haan Miholi at the APB Cook Studio. Non-Vegetarian Menu Welcome Drink Appetizer (Assam + Arunachal) Bhat Karela Fry (Stuffed Teaselgourd) Rongpu Takeng (Egg Salad) Main Course 1 (Tripura) Bangwi (Aromatic Sticky Rice steamed in banana leaves) Wahan Mosdeng (A …


APB Culinary Legacy Series: Na-Khuwa Bhooj with Gitika Saikia

As part of our monthly APB Culinary Legacy series of events, we celebrated┬áNa-Khuwa Bhooj with Gitika Saikia, an acclaimed proponent of North East Indian cuisine in Mumbai. An Assamese harvest festival, this tradition is observed in all rural homes where after fresh crop of paddy is harvested, every farmer invites his relatives to a meal at his place. Since this …