Delicious Desserts with Asahi Kasei by Amal Farooque of SugarOverDose

The month of December is also the month of desserts. And to celebrate such decadent indulgence, we hosted a demonstration on delicious sweet treats made with the fantastic Asahi Kasei products. Conducting the demo was Amal Farooque, a self taught pastry chef and owner of SugarOverDose. She excels at unusual flavour pairings like lemon and rosemary, blueberry and lavender in …


Recipe Feature: Tiffin Treats with Asahi Kasei and JAMM

Last month, the lovely ladies from the JAMM group joined us at the studio for a Healthy Tiffins Treats class featuring dishes made using Asahi Kasei baking sheet, cling wrap and cooking foil. Rushina and our Chef Srishti together showcased some delish recipes like Masala Cookies, Chicken roulade, Bok Choi Parcels and Oil-free Chilas that were a hit with the …