APB Culinary Legacy: Onam Sadhya with Clara Joy

Clara Joy is 3 parts Malayalee and 1 awesome cook who can cook traditional Keralite food in her sleep. We are incredibly proud to invite you to experience this vegetarian, sit-down Onam Sadya cooked by her. Menu: 1. Sambharam: Spiced and flavored buttermilk, is a famous Kerala drink which was traditionally served to guests. Also served as part of the …


APB Culinary Legacy: Karwari Cuisine with Smita Deo

The APB Culinary Legacy series of events celebrate the diversity of Indian cuisine through its home cooks. Born to preserve and propagate regional Indian cuisines that are slowly being forgotten, these events feature authentic ingredients and recipes often sourced directly from that particular region. This month, we are thrilled to have Smita Deo, author of the memoir ‘Karwar to Kolhapur …


APB Culinary Legacy Series: Na-Khuwa Bhooj with Gitika Saikia

As part of our monthly APB Culinary Legacy series of events, we celebrated┬áNa-Khuwa Bhooj with Gitika Saikia, an acclaimed proponent of North East Indian cuisine in Mumbai. An Assamese harvest festival, this tradition is observed in all rural homes where after fresh crop of paddy is harvested, every farmer invites his relatives to a meal at his place. Since this …