APB Culinary Legacy: Karwari Cuisine with Smita Deo

The APB Culinary Legacy series of events celebrate the diversity of Indian cuisine through its home cooks. Born to preserve and propagate regional Indian cuisines that are slowly being forgotten, these events feature authentic ingredients and recipes often sourced directly from that particular region. This month, we are thrilled to have Smita Deo, author of the memoir ‘Karwar to Kolhapur …


APB Culinary Legacy Series: Na-Khuwa Bhooj with Gitika Saikia

As part of our monthly APB Culinary Legacy series of events, we celebrated┬áNa-Khuwa Bhooj with Gitika Saikia, an acclaimed proponent of North East Indian cuisine in Mumbai. An Assamese harvest festival, this tradition is observed in all rural homes where after fresh crop of paddy is harvested, every farmer invites his relatives to a meal at his place. Since this …


APB Culinary Legacy Series_Bengali Mohabhojon

APB Culinary Legacy Series: Bengali Mohabhojon

The APB Culinary Legacy series of events celebrate the diversity of Indian cuisine through its home cooks. Born to preserve and propagate regional Indian cuisines that are slowly being forgotten, these events feature authentic ingredients and recipes often sourced directly from that particular region. This month we have Pia Promina bringing heirloom Bengali dishes to APB Cook Studio. Pia Promina …