Recipe Feature: Warming Oriental Bowl+Special Offer!

Picture Courtesy: Pooja Khanna of 2 Bliss of Baking Warming Oriental Bowl Prep time: 20 minutes Cook time: 20 minutes Serves 2 For the Broth 1tsp Oil 1 bulb Lemongrass, bashed 4 slices Galangal, bruised 3 whole Thai chili, bruised 1tbsp Garlic, bruised 6 Kaffir lime leaves, bruised 1 cup Coconut milk 1 cup Vegetable stock 2tbsp Lemon juice 1/3 …


2nd Eggless Mithai Cupcakes with Chef Anees by SPRIG

Back by popular demand and a part of our #APBTurns4 celebrations, we have collaborated with Chef Anees Khan of Star Anise Patisserie (who is also celebrating their birthday). This fantastic masterclass will feature Indian mithai in tempting, colourful eggless cupcakes just in time for the upcoming festive season. Learn to make these beautiful treats for your family using the all …


SPRIG presents Mithai Cupcakes with Chef Anees (Eggless)

As part of our #APBTurns4 celebrations, we have collaborated with Chef Anees Khan of Star Anise Patisserie (who is also celebrating their birthday). This fantastic masterclass will feature Indian mithai in tempting, colourful eggless cupcakes just in time for the upcoming festive season. Learn to make these beautiful treats for your family using the all natural colours from SPRIG.


Spicy One Bowl Meals with SPRIG

Cuisines all over the world have versions of steaming hot, spicy, comforting meals that are best served together in one large bowl. Think of dishes like Chili con carne, Pho, Gumbo, Udon, Ramen. Each of them are satisfying, nutritious meals that can be quickly made and eaten. After a long day at work, braving the monsoons and traffic, who wouldn’t …


[APB Food Book Club] July: Ethiopian Coffee Ceremony with Ananya Banerjee

This July, we found the perfect accompaniment to the rainy monsoon weather in Mumbai! An aromatic afternoon of coffee and conversations! This month, the APB Food Book Club curated a different sort of culinary book experience, an Ethiopian Coffee Ceremony. It was conducted by Ananya Banerjee, author of ‘Planet Gastronomy’ a book that showcases the author’s recipes collected from her …