Introduction to Vietnamese Cuisine at APB Cook Studio

For the first time in Mumbai, APB Cook Studio introduces Vietnamese cuisine in Mumbai. Come learn how to cook Vietnamese food with Rushina M. Ghildiyal; owner of APB Cook Studio and expert in Global Cuisines.

Loaded with numerous dishes full of fresh food in vivid colours, fragrant with herbs, simply prepared, nutritious and bursting with bright, clean flavours, Vietnamese cuisine is just waiting to be discovered by you.  Not only do we guarantee that this cuisine will be a popular addition to your family’s meal times but also offer a lovely healthy, light alternative to heavy festive cooking for dinner parties in the coming festive season.

Menu

Lacquered Chicken Pho
(Rushina’s signature version in which she combines the technique of lacquering (usually for fish) with chicken to top her version of Pho.)

Bo La Lot
(Betel leaf wrapped seasoned mince. We guarantee you have never eaten paan in a more delicious avatar!)

Vietnamese Glass Noodle Salad
(Our version of a well loved classic)

Rice Paper Rolls
(Thin sheets of rice paper wrapped around a stuffing of salads and/ or noodles)

Banh Cam Pops
(Sweet Sesame-Orange Balls)

Details:

Date: Friday, 22nd January 2016
Time: 11:00am-4:00pm
Cost: Rs. 2500/- inclusive of taxes

To register, please call us on 022-42152799 or email us at bookings@apbcookstudio.com