When the whole world today is searching for plant protein based foods as a solution to future food crises, here in India we have been eating Dals as vegetarian proteins for centuries! The sheer variety of Dals – the umbrella term for dried legumes, pulses and lentils and ways in which they are consumed in India is formidable.
Dal finds a place in a vast majority of Indian homes, and each of us have been consuming them and cooking with them differently through history, based on where we are from on the Indian subcontinent, the community we belong to, and other factors that have influenced the food of our home. However, somewhere along the way, perhaps we have begun taking dal for granted. As they say, “ghar ki murgi, dal barabar”. We cook fewer varieties of Dal in urban homes today and pay less attention to the value of the tempering or tadka we use…
Let Rushina, an expert on dals in India, take you through a unique immersive experience that will make you fall back in love with the beauty of Indian dals! Get a glimpse of the diversity of dals we eat in India and their role in various cuisines. Nibble on a variety of dal-based snacks to understand how dal can go beyond the main meal. Understand the science behind the tadka, chhonk, vaghar or tempering that goes into the dal, and how different combinations of spices play different roles in different seasons and with different combinations of dals. Learn to cook an array of 6 unique dals preparations from various regions of the country, and then sit down to enjoy a feast in which you will taste more than 15 Dals based dishes.
To book your seat, email us at firstname.lastname@example.org or call on 022 4215 2799. Limited seats available for this hands-on workshop.
Note : This is Demo and Dine style workshop.
Total 20 seats are available.
Fee includes all taxes and tasting menu.
To book a seat, please call us on 022-4215 2799 or email us at email@example.com.