Chef Ranveer Brar’s first book, ‘Come Into My Kitchen’ is being lauded for its glimpse into the food philosophy of a successful chef. In an engaging, conversational tone, Chef Ranveer lays out his theory on the Hierarchy of Taste offering a rare insight into the mind and working of chefs along with his signature recipes.
Join us on Saturday for an exciting afternoon of interaction with Chef Ranveer, curated specially by me for members of the #APBFoodBookClub.
Date: Saturday, 15th October 2016
Cost: Rs. 750/- for members
Rs. 1,000/- for non-members
*Fee inclusive of taxes