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Kids in the Kitchen – Spice Capades (9 to 15 yrs, 5 weekdays, 11:00 am – 4.00 pm )

May 22, 2019 @ 11:00 am - May 23, 2019 @ 4:00 pm

Indian Utencils

APB Cook Studio announces the return of India’s first comprehensive cooking program for young adults between 9 and 15 years of

This short course is an immersion into the food history and culture of Indian food, what we eat, how we eat and why we eat it. It is aimed to help children and young adults have a better appreciation of their Indian culinary heritage.

APB Cook Studio’s Spice-capades short course is an introduction to Indian Cuisine – what we eat, why we eat it, and how. Designed to help children and young adults have a better appreciation of their Indian culinary heritage it touches upon history, unique characteristics and what makes IndianCuisine special. Children will learn about the major components of an Indian meal, key ingredientsthat we use, and basic Indian cooking processes. Both days will include cooking of a complete meal. At the end of the course the kids will have the ability to cook about 10 recipes.

Program curriculum includes:
Day 1 –Introduction to Indian Cuisine :
Day one is all about understanding the basics of Indian food. The young chefs will go through a sensory introduction to Indian ingredients, seeing, feeling, smelling and tasting a range of dals, grains, and spices, and learning about their historical and cultural significance. We will also understand the use of traditional cooking and dining utensils such as the thali, tadka ati, sil batta. The day include cooking of a basic complete meal.

Day 2 – Diving Deeper :
While the food we eat at home most often reflects the community or region to which our family belongs, India has an incredible diversity of cuisines, ingredients, cooking techniques, dishes and food habits. Day two is an introduction to the regional differences in Indian cuisine as we travel across the North, South, East and West of the country. We will also understand how a traditional Indian cuisines incorporate the principles of a balanced diet at every meal. Day two will include cooking of regional classic dishes.

To know more about carriculum details, you can email us on bookings@apbcookstudio.com.

To book your seat please follow this link : Spice Capades

Thank You


May 22, 2019 @ 11:00 am
May 23, 2019 @ 4:00 pm


APB Cook Studio
301, Srishti Plaza, Off Saki Vihar Road, Near Chandivli Junction, Andheri-East
Mumbai, Maharashtra 400072 India


Rushina M. Ghildiyal