APB Cook Studio announces the return of India’s first comprehensive cooking program for young adults between 9 and 12 years of age.
In this special workshop, kids will explore making a variety of sweet delicacies from around the world with Le Cordon Bleu trained pastry chef and owner of Fleur De Lys Patisserie, Chef Tanvi Maniar.
– Chocolate Truffles
– Cupcakes with 2-3 frosting techniques
– Baked Cheesecake
– Chocolate Brownies