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Kids in the Kitchen – Batch 1 (Veg+Egg, 5 weekdays, 11:00 am – 2:00 pm)

April 24, 2017 - April 28, 2017

| Rs.5,500

APB Cook Studio announces the return of India’s first comprehensive cooking program for young adults between 9 and 12 years of age.

This year, the program is spread over 5 weekdays with each day’s session comprising of a 3-hour, hands-on, cooking workshop. During each session, participants will learn about techniques, ingredients and cuisines; then work in pairs to replicate 2-3 recipes designed around what they’ve learnt.

Kids cooking at APB Cook Studio

A young kitchen apprentice hard at work on the master station.

The APB Kids in the Kitchen program is aimed at helping your child:
– Build stronger connection to the food they are served,
– Develop greater appreciation for the food they eat,
– Demonstrate ability to differentiate between healthy and unhealthy eating habits, and
– Acquire viable cooking skills that help them become more independent.

Program curriculum includes:
– Kitchen Basics and Knife Skills
– Introduction to Taste & Flavour
– Nutrition with Salads & Dips
– Pancakes & Crepes
– Mocktails & Sandwiches
– Rice, Noodles and Pastas
– Pizzas and Breads
– Chocolates & Desserts


April 24, 2017
April 28, 2017
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APB Cook Studio
301, Srishti Plaza, Off Saki Vihar Road, Near Chandivli Junction, Andheri-East
Mumbai, Maharashtra 400072 India


Rushina M. Ghildiyal