Learn how to make a whole range of delectable desserts and confections that are completely vegan and gluten-free with Chef Ishika Saraf, of The Delhi Bakehouse.
Dietary vegans avoid consuming dairy, eggs and other animal products. Gluten-free foods avoid the use of wheat (including whole wheat flour and maida) and other grains that contain the protein gluten.
While traditional baking techniques make heavy use of animal products like milk, butter, eggs, and gluten-containing refined flours like wheat, in this class apart from five scrumptious recipes, Chef Ishika will also teach you eggless baking techniques, substitutions for traditional baking ingredients, and much more!
Total 20 seats are available so head to the link in our bio to book yours now!
Note : This is a demo style workshop.
No prior baking experience required to attend this session.
Fee includes all taxes
To book your seat call us on 022 4215 2799 or email us at firstname.lastname@example.org
or click on this link https://www.instamojo.com/thedelhibakehouse/gluten-free-vegan-baking-workshop-mumbai/
About Chef Ishika Saraf :
Chef Ishita Saraf, Owner of The Delhi Bakehouse started her culinary journey in her grandmother’s kitchen when she was 5 and has come a long way since.
She has trained in Singapore under Chef Nick of the White Ombre and has then taught a high school culinary course at the Mountain institute, Arizona.
Currently living in Delhi, she is a visiting professor at the Institute of Baking and Pastry Arts in Delhi and is taking orders for vegan, gluten free and other speciality baked goods.