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Funky Foods: Introduction To Fermentation

June 23, 2019 @ 11:00 am - 3:00 pm


Make refreshingly bubbly Kombucha, mouth puckering Sauerkraut, and other fizzy ferments… Once you crack the science behind it, you’ll have fermentation at your fingertips!

In this hands-on on workshop you will:

– Understand what fermented foods are all about.
– Understand how fermented foods build Gut Health.
– Enjoy a guided tasting of MAVI’s CommBucha.
– Learn how to make Kombucha, Sauerkraut & Ginger Bug.
– Make your own Kombucha to take home (your first step to an endless supply of this delicious beverage!)
– Learn how to cook with these fermented foods.

Note : Fee inlcudes all taxes and lunch.

About the Instructor:
This workshop will be lead by Mashi & Vikram, co-founder and head brewer at MAVI’s Commbucha.

Founded by couple Mashi and Vikram, MAVI’s has been making kombucha, sauerkraut, kvass, kefir and a whole lot of other fermented foods for over a year now. You can find MAVI’s at different organic farmers markets around Mumbai and other cities. Follow their Instagram to see more (@commbucha).

Cooking with fermented foods will be lead by Rushina Munshaw-Ghildiyal, food writer, consultant and founder of APB Cook Studio. She has an innate knack for creating unconventional flavour combinations and developing recipes – which you can find by following her on Instagram (@rushinamg).

To book your seat please follow this link : Funky Foods: Introduction To Fermentation


June 23, 2019
11:00 am - 3:00 pm
Event Categories:


APB Cook Studio
301, Srishti Plaza, Off Saki Vihar Road, Near Chandivli Junction, Andheri-East
Mumbai, Maharashtra 400072 India


Rushina M. Ghildiyal
Vikram Mittal