Diwali Party Planning

APB Cook Studio

Learn everything you need to know to plan and execute stylish parties from appetizers to dessert along with fabulous  dip recipes.  In this class, we will go through all that is required for planning a party, from  developing a theme and menu, optimizing time for décor, preparation and cooking to plating and laying the table.

Recipes include, Cheesy Herb Dip, Spicy Chicken Skewers and Jalapeno Poppers.

Quick Info:

Event Diwali Party Planning
Date 01 January, 1970
Time 12:00 AM to 2:00 PM
Faculty Harsha Sabhnani-Bakhru
Cost ₹2500
Sorry, this event has expired