Have you always wanted to cook up a big Christmas Roast meal for your family? Roast chicken, gravy, pudding, the works ! This Christmas you can make it happen.
Cook with Chefs Ronak Nanda (a Le Cordon Bleu graduate) and Jahan Bloch (a self-taught baker turned pastry chef), who’ll teach you the nuances of a succulent roast and a rich pudding. Cook the whole meal at APB Cook Studio, and take it home to family for a celebratory evening!
Whole Roast Chicken
Creamy Mashed Potatoes
Note : This is hands-on style workshop.
Total 10 seats are available.
Fee includes all taxes and lunch.