APB Culinary Legacy goes to TBK this January. Team TBK and Food writer Rushina Munshaw Ghildiyal get into conversation about Bohri culture and culinary heritage over a seasonal winter feast on a Bohri Thal.
Date: Sunday, 15th January 2017
Location: Pond Room of the Great Eastern Mills in Byculla
Menu (Non-Veg Meal):
# Smoked Mutton Kheema Samosas – Patti samosas stuffed with smoked lamb meat, spring onions and coriander.
# Green Lassun Kheema with Lamba pav – A winter favorite amongst bohri households. Eggs, sunny side up, generously garnished with mutton kheema, pepper and bohri goodness.
# Surprise sweet dish.
# Legendary TBK Raan in Red Masala – 1kg Leg of Lamb marinated for over 2 days in mom’s secret masala’s.
# Khatta Meetha Murgh – Chicken Drumsticks covered in a tangy garlic sauce.
# Mutton Undhiyu – A guju inspired concoction of winter vegetables (french beans, guaar, drumsticks and peas. Contains chunks of mutton and bajra balls.
#Karamra – a simple but heavenly rice based sweet dish, garnished with pomegranates and dry fruits!
# Chicken Tikka Biryani & Paaya Soup- forget the chicken, you’ll fight over the potatoes and authentically favoured Paaya Soup
# TBK Coconut Cooler – Naariyal Pani with blended tender coconut
# Jal Jeera Soda – Strategically added to optimize stomach space
# And a surprise beverage
# Saancha Ice cream
# Mango Chunda
# Khajur & Dryfruit Chutney
# Pineapple and Boondi Raita
# Green Chutney & Limbu
# Aamba Pickle
Price: Rs.1,700 per seat.