This May, APB Cook Studio and Pastry Chef Kunal Arolkar of FoodyBreaks team up again to present an all new avatar of our signature baking course. Featuring 4 days of the hautest desserts on the world culinary scape; desserts that are in vogue and will make you the hostess with the mostest. This hands-on class will train you to understand the art and science behind baking and French patisserie. Come and learn to weave magic with your fingers out of flour, butter, eggs and sugar!
Sweet Dough : Mini Choco Tart & Mini Fruit Tart
Oreo Baked Cheesecake
White Chocolate & Cranberry Blondie
Nutella & Chocolate Lava Cake
Desi Macarons: Gulkhand & Fennel, Rich Chocolate
Self-Standing Croquembouche (Profiteroles filled with Vanilla Cream)
Hand Rocks: Milk Chocolate, Cashew & Honey Flakes
Soft centre Truffle: Salted Caramel, Mango Creme
Chocolate Show piece (4 Heart Montage)
Pineapple & Star Anise Foam
Rich Chocolate Cake
Chocolate and Caramel Decoration
4 extensive, hands-on sessions
Over 15 triple tested recipes
More than 15 detailed baking techniques, tips and tricks
Convenient days and timings
All pre-prep and cleanup handled by studio staff
Participants take home what they make
Rs. 10,000/- plus taxes
All ingredients and facilities
Welcome drink and snacks
Full gourmet lunch on all days
To register, please call us on 022-42152799 or email us at firstname.lastname@example.org.
There are 10 seats available on a first come, first served basis only.
Registrations will be subject to receipt of full payment in advance.
You can pay via cash, cheque or direct transfer.