The Advanced Baking and French Patisserie Course (with Egg)

Due to popular demand, APB Cook Studio and Chef Kunal Arolkar of FoodyBreaks have collaborated yet again to bring together an advanced baking course.
This hands-on and challenging curriculum is ideal for those bakers seeking more.
For students who have mastered the foundations of pastry with our Basic Baking course and those who desire to take their passion further, this 4 day Advanced Baking and French Patisserie course is a fabulous opportunity. Covering over 10 advanced techniques, this contemporary and stimulating course will help transform simple desserts into a culinary work of art.

Day 1: Cake Classics
Baked Cheese Cake
L’Opera Slices
Dual Chocolate Mousse with Jaconde Deco Sponge Rim
White Chocolate & Raspberry Charlotte

Day 2: Chocolate
Ferrero Rocher Look-alikes
White Green tea Ganache centre-filled Praline
Java Dips – Coffee Ganache dipped
Fruit and Nut Bars
Chocolate dipped Almond & Pistachio Biscotti

Day 3: Laminated Dough
Choux Pastry: Éclairs/Buns
Laminated Pastry : Croissant Dough & Layered Folds
Croissant shaping : Plain / Chocolate
Danish shaping : Fruit Star / Fruit Open box / Cinnamon rolls

Day 4: Dessert Accentuated
Choux Éclairs with Nutella Cream
Chocolate Lava Cake
Mango Mille Feuille

Course Overview:

4 Extensive Hands-On Sessions
Convenient Timing from 11am-4pm
Over 10 Techniques
Participants take home what they bake
Cost of Course: Rs. 16,000 plus taxes*
*Inclusive of Lunch

To Register:

To register, please call us on 022-42152799 or email us at bookings@apbcookstudio.com.
There are 10 seats available on a first come, first served basis only.

Registrations will be subject to receipt of full payment in advance.
You can pay via cash, cheque or direct transfer.

So if you are interested, book your seat today!