Always loved baked confections but avoid them due to the eggs they contain? No more! Treat your family AND yourself to delicious home baked eggless treats whenever you like with our brand new short course on eggless baking. Take home boxes of treats for your family each day even as you learn!
Did you know that eggless baking is not as simple as removing the egg from the equation and adding something else? Eggs perform over 20 different functions within baking from leavening, binding and emulsifying, to adding lift, body, structure and texture. In fact to recreate these properties in eggless baked goods, professional bakeries need to add in a number of chemicals additives, preservatives and stabilizers.
What role do eggs play in different baked dishes? What substitutes will replicate that role in eggless versions? Understand this and more in our course on eggless baking taught by Le Cordon Bleu trained Pastry Chef and Owner of Fleur De Lys Patisserie, Tanvi Maniar.
Comprising 15+ eggless recipes and 20+ techniques imparted over 2 days of hands on eggless baking sessions, this course will help you understand the science behind eggless baking so you can master the basics of eggless baking.
Day 1 (Tuesday, 2nd March 2016)
Eggless Basic Sponge 2 ways: Vanilla/Chocolate
Eggless Cupcakes 2 ways: Vanilla and Chocolate
Eggless Cookies 2 ways: Thumbprint and Lemon Glace
Eggless Frosting / Icing: Plain Butter Cream, Chocolate Glaze and Ganache, Glace Icing
Day 2 (Sunday, 3rd March 2016)
Eggless Chocolate Mousse Cake
Eggless No Bake Cheesecake (Blueberry or Raspberry)
Eggless Tea Cakes: Apple Cake/Banana Cake/Carrot Cake
Eggless Tarts 3 ways: Apple/ Chocolate/ Mixed Fruit
Cost: Rs. 6500/-inclusive of taxes (for both days)
Inclusive of APB signature gourmet lunches
Take home what you bake