Recipe: Vanilla Cupcakes with Butter Cream Frosting

Cupcakes are a quick to put together sweet treat that can be relished anywhere and anytime. They can be served for high tea or even packaged in tiffins for children. Have them at the end of the meal as dessert or simply bite into them to satisfy those sugar cravings. Here is a simple cupcake recipe that you can easily …


Recipe: Kerala Pachmanga Meen Curry

As the season for raw mangoes bids adieu to the year, we are making most of the remainder of the fruit and enjoying it in as many ways as possible. The Panchmanga Meen Curry made by Clara Joy of Team APB, is a specialty of Thrissur, Kerala and one of our favourite ways of relishing the tart goodness of raw …


Recipe: Cheesy Pizza Muffins

Cheesy Pizza muffins ​are a perfect tiffin treat​ for children or snack for adults. Here is a quick and easy recipe from our chief foodie Rushina Munshaw-Ghildiyal to get a batch of these delectable muffins ready at home. Recipe: Yield: 8-10 muffins Prep Time: 15 minutes Cook Time: 15-20 minutes Ingredients: 1 ½ cup Refined flour 1 tsp Baking powder …


Recipe Feature: Warming Oriental Bowl+Special Offer!

Picture Courtesy: Pooja Khanna of 2 Bliss of Baking Warming Oriental Bowl Prep time: 20 minutes Cook time: 20 minutes Serves 2 For the Broth 1tsp Oil 1 bulb Lemongrass, bashed 4 slices Galangal, bruised 3 whole Thai chili, bruised 1tbsp Garlic, bruised 6 Kaffir lime leaves, bruised 1 cup Coconut milk 1 cup Vegetable stock 2tbsp Lemon juice 1/3 …


From the Whiteboard Wishlist: Rosemary Lavender Polenta Cake

When Team APB sits down to lunch, the conversation almost always revolves around food; an interesting dinner last night, a sudden, urgent craving for a dish, a genius flavour pairing or a plan to make such and such dish. After a few weeks, it became apparent that these grand plans would eventually fade into thin air unless they were recorded. …


The Chief Foodie in the Kitchen

We love having foodies over to the studio. Be it for lunch or simply coffee and cookies, we relish watching a real gourmand take in with wide eyes the delightful space that is our studio. But the best days are when Rushina decides to cook. It doesn’t happen often; what with her dashing off to client meetings, brain-storming creative ideas …


Delicious Desserts with Asahi Kasei by Amal Farooque of SugarOverDose

The month of December is also the month of desserts. And to celebrate such decadent indulgence, we hosted a demonstration on delicious sweet treats made with the fantastic Asahi Kasei products. Conducting the demo was Amal Farooque, a self taught pastry chef and owner of SugarOverDose. She excels at unusual flavour pairings like lemon and rosemary, blueberry and lavender in …


Recipe Feature: Tiffin Treats with Asahi Kasei and JAMM

Last month, the lovely ladies from the JAMM group joined us at the studio for a Healthy Tiffins Treats class featuring dishes made using Asahi Kasei baking sheet, cling wrap and cooking foil. Rushina and our Chef Srishti together showcased some delish recipes like Masala Cookies, Chicken roulade, Bok Choi Parcels and Oil-free Chilas that were a hit with the …