2017 is officially open at APB Cook Studio! And a delicious year it is going to be! We are kick-starting the year with a deep dive into research of winter foods of India. Of course, we all know about poster dishes like Punjabi Sarson ka Saag and Gujarati Undhiyu that top winter food listicles everywhere, but there is so much …
In honour of women and to celebrate their lives and achievements, Rushina has been throwing an annual Women’s Day Perfect ParTea for years now! She believes that while women work hard to be successful in their homes and careers, once in a while she needs to be pampered and spoiled as well. So each year she puts together a fabulous …
It began many years ago with one question in a casual conversation. Over time, I began to obsess about it until it became clear. Like with all niggling ideas, you start writing things down. Committing bits of yourself to ink or HTML. And it grows, just like a foetus. Before you know it, your manuscript has been finalized, the right …
We opened up our cook studio to all the food lovers of Mumbai on the 8th of August and since then we have been having a super delicious time. It all began with Rushina and Shekhar‘s mothers cutting the red ribbon together, to mark the beginning of a new journey. A huge delicious looking cake designed to resemble our A …
This is how it all began!