Decadent Dessert Toppings by SPRIG

Created in the French region of Brittany more than half century ago, salted caramel presently is an incredibly admired dessert ingredient garnering immense popularity with each passing day. Brought into main stream use almost a decade back, today numerous patisseries and ice cream parlours boast of a salted caramel variant on their menu selling like hot cakes. The reason for …


Recipe Feature: Warming Oriental Bowl+Special Offer!

Picture Courtesy: Pooja Khanna of 2 Bliss of Baking Warming Oriental Bowl Prep time: 20 minutes Cook time: 20 minutes Serves 2 For the Broth 1tsp Oil 1 bulb Lemongrass, bashed 4 slices Galangal, bruised 3 whole Thai chili, bruised 1tbsp Garlic, bruised 6 Kaffir lime leaves, bruised 1 cup Coconut milk 1 cup Vegetable stock 2tbsp Lemon juice 1/3 …


All About Sprig Vanilla Extract

Today, we’re sharing our big-little secret for making the most flavoursome cakes, cupcakes, ice creams and even meringues! ‘Big’ because that’s how we feel when we share something that’s so close to our hearts; and ‘little’ because by the end of this post you will discover that it’s the little things that make all the difference. Are you ready? It’s …


New Course: The Art of Chocolate by Chef Varun Inamdar

As part of our I ❤ Food festival for February 2016, we have curated an incredible course around chocolate. Taught by one of India’s foremost chocolatiers, Chef Varun Inamdar, this 2 day, hands-on course is a fabulous, one of a kind opportunity to discover the secrets of chocolate. This comprehensive, in-depth experience will turn amateur chocolate-makers into masters of the …