The #PapadBadiDay Potluck on 13th May

The seasonal food calendar of India calls for drying foods in the summer. Traditionally, the season would have ladies from the neighborhoods coming together to dry large quantities of, papads, badis amongst other foods to e used in other times of the year such as monsoons and winters. This was primarily done to take care of food requirements in times …


#AamAchaarDay Celebrations on 22nd April

Pickling – of which the resulting food is called a pickle – is the process of preparing food by soaking it in a brine of salt, acid, oil or all three for preserving otherwise perishable foods for a duration that ranges from months to years. Food historians trace the process of pickling to ancient Egypt where fish and melons were …