Demo & Dine Session: The Archaeology of Food with Dr Kurush F. Dalal

Join us for a session with Dr. Kurush F. Dalal, Assistant Professor, Archaeology, University of Mumbai as he unravels the histories of our food patterns and choices based on archaeological, historical and anthropological data in a small attempt at recreating the foods that has made us who we are. Indian culinary heritage goes back to over 200,000 years and records everything from …


Demo & Dine: Cuisine of the Seven Sister States of North East India

Piquant fish soups, fermented soybean paste, roast meats, braised greens, the legendary Naga chili, bamboo shoot pickles and smoked pork. Have we piqued your curiosity yet ? Then our first EVER Demo and Dine session is just the thing for you.   Conducted by Gitika Saikia, this session is designed to share insights into the cuisine of India’s 7 sister …


Recipe Feature: Tiffin Treats with Asahi Kasei and JAMM

Last month, the lovely ladies from the JAMM group joined us at the studio for a Healthy Tiffins Treats class featuring dishes made using Asahi Kasei baking sheet, cling wrap and cooking foil. Rushina and our Chef Srishti together showcased some delish recipes like Masala Cookies, Chicken roulade, Bok Choi Parcels and Oil-free Chilas that were a hit with the …


Washington Apples at APB Cook Studio

What happens when an ingredient like the apple becomes the focus of an APB event?  Ask the 35 odd people who attended our Open House ‘Happy Apples Tiffin Treats’ demo powered by Washington Apples on 27thJune 2014! Washington Apples sent us baskets full of Red Delicious and Granny Smith apples to play with. And we proved just how versatile and …


Thai Culinary Immersion Session for the Tourism Authority of Thailand

Last week APB Cook Studio was proud to host customized cooking classes with the Tourism Authority of Thailand.  Thailand has become a favourite destination with the Indian traveler and Indians go back year after year for short holidays. Having traveled to Thailand countless times, Indian travelers are now on the lookout for new, authentic experiences. A culinary lesson to supplement …


Saying Goodbye to Shivani Unakar : APB Cook Studio’s First Intern

I remember the first time I met Shivani. She had come in with her dad, Mihir to meet me. She had been introduced by a mutual friend. There I sat with a 17 year old, Std 12 student, before me, wondering what I was doing. It all started with a message from her on Facebook. “I read about your work …


Oregano Obsession – An Italian Cooking Experience

On 23rd August Thursday, we had our most exciting day in the studio since the launch. A full complement of attendees for our Oregano Obsession launch. Imagine a room filled with mountains of tumbling pasta, platters of succulent colourful veggies, swirls of cream, bowls of cheese and the aroma of herbs wafting through the air as people obsessed with oregano …