APB Culinary Legacy Series: Discovering Bohri Cuisine with The Bohri Kitchen

Mumbai is a melting pot of cultures, with myriad communities stirring their own culture and culinary traditions into the large tapestry of this uniquely vibrant city. APB’s Culinary Legacy Series aims at showcasing lesser known community cuisines, the people behind them, their food culture and their culinary influences on Mumbai’s food map, simultaneously working to document, preserve and celebrate their …


Meet the Chef – Chef Sweety Singh

We kicked off 2017 with our very first session of the “Meet the Chef” series in style. Punjabi cuisine expert, Chef Sweety Singh of the Kake di Hatti fame and Chef Ashish Bhasin, Executive Chef, Trident BKC, brought a little bit of the hotel’s Punjabi Rivayaat Festival to our studio. The format was a hands-on workshop designed around authentic Punjabi …


IFN And APB Community Cook-Ups at APB Cook Studio

It was a slightly rainy day on 1 September when the teams of India Food Network and APB Cook Studio came together to successfully launch #CommunityCookups, a series of events -demos, workshops and more – curated by Rushina that will celebrate food cultures and traditions across communities during Indian festivals. After all, this is the time when families, friends and …


Teach For India at APB Cook Studio

Last year as part of APB Cook Studio’s 3rd birthday celebration Rushina, who is the heart (in every sense of the word) behind APB wanted to do something meaningful to celebrate our 3 year milestone in lieu of a big fancy party. Thanks to a friend, Srini Swaminathan she connected with the teachers of the TFI Climbers group that are …