Teach For India at APB Cook Studio

Last year as part of APB Cook Studio’s 3rd birthday celebration Rushina, who is the heart (in every sense of the word) behind APB wanted to do something meaningful to celebrate our 3 year milestone in lieu of a big fancy party. Thanks to a friend, Srini Swaminathan she connected with the teachers of the TFI Climbers group that are …


New Course: The Art of Chocolate by Chef Varun Inamdar

As part of our I ❤ Food festival for February 2016, we have curated an incredible course around chocolate. Taught by one of India’s foremost chocolatiers, Chef Varun Inamdar, this 2 day, hands-on course is a fabulous, one of a kind opportunity to discover the secrets of chocolate. This comprehensive, in-depth experience will turn amateur chocolate-makers into masters of the …


Italian Cooking Party for JAMM

Recently we hosted JAMM bloggers at APB Studio. It was a private cooking party for a few mommy bloggers. Wondering what is JAMM? It is the Journey about Mast Moms (JAMMs), an exclusive no-nonsense and a complete mom-sense support group for networking among Mumbai-based mothers. They provide support for Mumbai and Navi Mumbai based moms /moms-to-be /single moms for networking and …


New Course: Introduction to Fondant with Ipshita Chakladar

  Have you always been intimidated by fondant work but keen on taking your cake skills to the next level? Would you like to express your creativity in your baking? Our latest course taught by acclaimed baker Ipshita Chakladar of Cakes Mumma Bakes is perfect for beginners seeking to truly master fondant art. In this 2 day, hands-on course, you …


The Baking Love Course with Chef Kunal Arolkar

This May, APB Cook Studio and Pastry Chef Kunal Arolkar of FoodyBreaks team up again to present an all new avatar of our signature baking course. Featuring 4 days of the hautest desserts on the world culinary scape; desserts that are in vogue and will make you the hostess with the mostest. This hands-on class will train you to understand …


Eggless Baking Course (Sweet Treats)

Always loved baked confections but avoid them due to the eggs they contain? No more! Treat your family AND yourself to delicious home baked eggless treats whenever you like with our brand new short course on eggless baking. Take home boxes of treats for your family each day even as you learn! Did you know that eggless baking is not …


The Advanced Baking and French Patisserie Course (with Egg)

Due to popular demand, APB Cook Studio and Chef Kunal Arolkar of FoodyBreaks have collaborated yet again to bring together an advanced baking course. This hands-on and challenging curriculum is ideal for those bakers seeking more. For students who have mastered the foundations of pastry with our Basic Baking course and those who desire to take their passion further, this …


No Reservations: World Cuisine Course

APB’s World Cuisine Festival is kicking off with this fabulous all-you-need-to-know basic cooking course in the five most loved cuisines of the world- Italian, Spanish, Mediterranean, Chinese and Thai. Packed with over 50 delicious recipes to tickle everyone’s taste buds, this course, taught by Rushina herself, is all about giving home cooks the confidence and inspiration to hit the stoves and …


Indian Home Cooking Course

  Indian cuisine is one of the world’s most complex cuisines with its exotic aromas and complex layered flavors. It can also be the simplest if you understand it. Now acclaimed chef and culinary trainer Rushina Munshaw Ghildiyal cuts out the fuss, sharing  the secrets of home-style Indian everyday cooking in her unique inimitable style. This hands on short course …


Basic Baking and French Patisserie Course (With Egg)

APB Cook Studio, Mumbai & Chef Kunal Arolkar of Foodybreaks are back with their hugely popular Baking and Pastry course. Learn to create mouth-watering, sumptuous pastry based desserts to rival those of any patisserie in town! Designed to equip participants with a sound basic knowledge of French Patisserie to build on, this course will explore the techniques of producing classic …