{APB FOOD BOOK CLUB} The Club turns 1!

The APB Food Book Club turned 1 year old this November. To celebrate this accomplishment, Rushina Munshaw Ghildiyal hosted a celebration in partnership with Mumbaimoms.com at Title Waves Book Store, Bandra. The event featured an enlightening Panel Discussion on ‘The Future of Cookbooks in India moderated by eminent columnist and food writer Vikram Doctor. Panelists included renowned publishers & cookbook …


[APB Food Book Club] July: Ethiopian Coffee Ceremony with Ananya Banerjee

This July, we found the perfect accompaniment to the rainy monsoon weather in Mumbai! An aromatic afternoon of coffee and conversations! This month, the APB Food Book Club curated a different sort of culinary book experience, an Ethiopian Coffee Ceremony. It was conducted by Ananya Banerjee, author of ‘Planet Gastronomy’ a book that showcases the author’s recipes collected from her …


Launch of Crumbs! by Saee Korane Khandekar at APB Food Book Club

If you are a food lover of any sort, chances are you have heard of Saee Koranne Khandekar. A writer and consultant since 2008, Saee blogs at www.myjhola.in and also runs a YouTube food channel that specializes in aesthetic food cinematography. Saee has also been a valued instructor at APB Cook Studio since its inception. Read this post on her …


Launch of ‘A Grandmother’s Legacy’ by Jenny Mallin at the APB Food Book Club

The 2nd gathering of the APB Food Book Club was everything we hoped for and looked forward to. A room full of readers and food lovers sharing in the multi-generational, Anglo-Indian tale that is Jenny Mallin’s ‘A Grandmother’s Legacy’. The book was unveiled by Masterchef India judge and Chef Ranveer Brar on 9th December 2015 with Rushina M. Ghildiyal and …


Jenny Mallin and her book “A Grandmother’s Legacy” at the APB Cook Studio

This December, the APB Food Book Club brings to you a very special book, ‘A Grandmother’s Legacy’ written by UK-based author Jenny Mallin. ‘A Grandmother’s Legacy’ is a memoir of five generations who lived through the Days of the Raj. It offers a glimpse into the culture and authentic cuisine of the Anglo-Indian community of India. The book consists of …


Unveiling the APB Food Book Club

Is cooking your passion? Reading your hobby? Learning new things about food a compulsive need? Are you one of those people who like to experiment with food? Do you always find a reason to buy a new cookbook? Then this post is for you! “I find that there’s magic in opening a new cookbook, leafing through it, getting an essence …