New Course: The Art of Chocolate by Chef Varun Inamdar

As part of our I ❤ Food festival for February 2016, we have curated an incredible course around chocolate. Taught by one of India’s foremost chocolatiers, Chef Varun Inamdar, this 2 day, hands-on course is a fabulous, one of a kind opportunity to discover the secrets of chocolate. This comprehensive, in-depth experience will turn amateur chocolate-makers into masters of the …


Italian Cooking Party for JAMM

Recently we hosted JAMM bloggers at APB Studio. It was a private cooking party for a few mommy bloggers. Wondering what is JAMM? It is the Journey about Mast Moms (JAMMs), an exclusive no-nonsense and a complete mom-sense support group for networking among Mumbai-based mothers. They provide support for Mumbai and Navi Mumbai based moms /moms-to-be /single moms for networking and …


APB Culinary Legacy Series: Na-Khuwa Bhooj with Gitika Saikia

As part of our monthly APB Culinary Legacy series of events, we celebrated Na-Khuwa Bhooj with Gitika Saikia, an acclaimed proponent of North East Indian cuisine in Mumbai. An Assamese harvest festival, this tradition is observed in all rural homes where after fresh crop of paddy is harvested, every farmer invites his relatives to a meal at his place. Since this …


Launch of ‘A Grandmother’s Legacy’ by Jenny Mallin at the APB Food Book Club

The 2nd gathering of the APB Food Book Club was everything we hoped for and looked forward to. A room full of readers and food lovers sharing in the multi-generational, Anglo-Indian tale that is Jenny Mallin’s ‘A Grandmother’s Legacy’. The book was unveiled by Masterchef India judge and Chef Ranveer Brar on 9th December 2015 with Rushina M. Ghildiyal and …


A Christmas Meal with Chef Ajay Chopra and Burgundy Box

APB Cook Studio’s Meet the Chef events are a series personally curated by Rushina with noted chefs and food luminaries she counts as friends. These events are designed to give food and cooking enthusiasts an opportunity to interact with some amazing chefs in the inspiring atmosphere of our state-of-the-art kitchen studio. This December, Christmas came early to the studio. We …


Jenny Mallin and her book “A Grandmother’s Legacy” at the APB Cook Studio

This December, the APB Food Book Club brings to you a very special book, ‘A Grandmother’s Legacy’ written by UK-based author Jenny Mallin. ‘A Grandmother’s Legacy’ is a memoir of five generations who lived through the Days of the Raj. It offers a glimpse into the culture and authentic cuisine of the Anglo-Indian community of India. The book consists of …


Unveiling the APB Food Book Club

Is cooking your passion? Reading your hobby? Learning new things about food a compulsive need? Are you one of those people who like to experiment with food? Do you always find a reason to buy a new cookbook? Then this post is for you! “I find that there’s magic in opening a new cookbook, leafing through it, getting an essence …


APB Culinary Legacy Series: Na Khuwa Bhooj (Assamese Harvest Meal)

The APB Culinary Legacy series of events celebrate the diversity of Indian cuisine through its home cooks. Born to preserve and propagate regional Indian cuisines that are slowly being forgotten, these events feature authentic ingredients and recipes often sourced directly from that particular region. The Assamese harvest festival of Na-Khuwa Bhooj is celebrated in all rural homes. After fresh paddy …


Introduction to Vietnamese Cuisine at APB Cook Studio

For the first time in Mumbai, APB Cook Studio introduces Vietnamese cuisine in Mumbai. Come learn how to cook Vietnamese food with Rushina M. Ghildiyal; owner of APB Cook Studio and expert in Global Cuisines. Loaded with numerous dishes full of fresh food in vivid colours, fragrant with herbs, simply prepared, nutritious and bursting with bright, clean flavours, Vietnamese cuisine …


APB Culinary Legacy Series_Bengali Mohabhojon

APB Culinary Legacy Series: Bengali Mohabhojon

The APB Culinary Legacy series of events celebrate the diversity of Indian cuisine through its home cooks. Born to preserve and propagate regional Indian cuisines that are slowly being forgotten, these events feature authentic ingredients and recipes often sourced directly from that particular region. This month we have Pia Promina bringing heirloom Bengali dishes to APB Cook Studio. Pia Promina …