Winter is Coming

2017 is officially open at APB Cook Studio! And a delicious year it is going to be! We are kick-starting the year with a deep dive into research of winter foods of India. Of course, we all know about poster dishes like Punjabi Sarson ka Saag and Gujarati Undhiyu that top winter food listicles everywhere, but there is so much …


{APB FOOD BOOK CLUB} The Club turns 1!

The APB Food Book Club turned 1 year old this November. To celebrate this accomplishment, Rushina Munshaw Ghildiyal hosted a celebration in partnership with Mumbaimoms.com at Title Waves Book Store, Bandra. The event featured an enlightening Panel Discussion on ‘The Future of Cookbooks in India moderated by eminent columnist and food writer Vikram Doctor. Panelists included renowned publishers & cookbook …


Recipe Feature: Warming Oriental Bowl+Special Offer!

Picture Courtesy: Pooja Khanna of 2 Bliss of Baking Warming Oriental Bowl Prep time: 20 minutes Cook time: 20 minutes Serves 2 For the Broth 1tsp Oil 1 bulb Lemongrass, bashed 4 slices Galangal, bruised 3 whole Thai chili, bruised 1tbsp Garlic, bruised 6 Kaffir lime leaves, bruised 1 cup Coconut milk 1 cup Vegetable stock 2tbsp Lemon juice 1/3 …


IFN And APB Community Cook-Ups at APB Cook Studio

It was a slightly rainy day on 1 September when the teams of India Food Network and APB Cook Studio came together to successfully launch #CommunityCookups, a series of events -demos, workshops and more – curated by Rushina that will celebrate food cultures and traditions across communities during Indian festivals. After all, this is the time when families, friends and …


All About Sprig Vanilla Extract

Today, we’re sharing our big-little secret for making the most flavoursome cakes, cupcakes, ice creams and even meringues! ‘Big’ because that’s how we feel when we share something that’s so close to our hearts; and ‘little’ because by the end of this post you will discover that it’s the little things that make all the difference. Are you ready? It’s …