New Course: Introduction to Fondant with Ipshita Chakladar

  Have you always been intimidated by fondant work but keen on taking your cake skills to the next level? Would you like to express your creativity in your baking? Our latest course taught by acclaimed baker Ipshita Chakladar of Cakes Mumma Bakes is perfect for beginners seeking to truly master fondant art. In this 2 day, hands-on course, you …


We are Hiring a Studio Manager!

      Designation Studio Manager Location: Mumbai, India Qualifications • Graduate/Post-Graduate degree from a reputed Culinary Institute Experience • 5+ years in a professional restaurant/hotel • 2+ years of kitchen/event management in a professional restaurant/hotel • Experience in curriculum planning and teaching/training is desired Requirements • Event planning, marketing and management • Kitchen and inventory management • SOP development …


We are Hiring a Food Editor!

Designation Editor – Food Location: Mumbai, India Qualifications • Graduate/Post-Graduate degree Experience • 5+ years of writing for professional online or print media • 2+ years of editorial management in a professional online or print publication • Experience in food industry and related media • Experience in managing social media channels Requirements • Creative food writing • Editorial planning and …


From the Whiteboard Wishlist: Rosemary Lavender Polenta Cake

When Team APB sits down to lunch, the conversation almost always revolves around food; an interesting dinner last night, a sudden, urgent craving for a dish, a genius flavour pairing or a plan to make such and such dish. After a few weeks, it became apparent that these grand plans would eventually fade into thin air unless they were recorded. …


Rushina’s Annual Women’s Day #APerfectParTea

In honour of women and to celebrate their lives and achievements, Rushina has been throwing an annual Women’s Day Perfect ParTea for years now! She believes that while women work hard to be successful in their homes and careers, once in a while she needs to be pampered and spoiled as well. So each year she puts together a fabulous …


The Baking Love Course with Chef Kunal Arolkar

This May, APB Cook Studio and Pastry Chef Kunal Arolkar of FoodyBreaks team up again to present an all new avatar of our signature baking course. Featuring 4 days of the hautest desserts on the world culinary scape; desserts that are in vogue and will make you the hostess with the mostest. This hands-on class will train you to understand …


Recipe Feature: Monster Cake pops

This year for Halloween, we went all out with these monsterish cake pops. We made gigantic versions of the universally beloved treat, tweaked it with fondant, edible ink and lots of chocolate for a sweet treat no one can resist! And we are sharing the recipe here with you. Play a prank on friends and loved ones or scare them …


Demo & Dine Session: The Archaeology of Food with Dr Kurush F. Dalal

Join us for a session with Dr. Kurush F. Dalal, Assistant Professor, Archaeology, University of Mumbai as he unravels the histories of our food patterns and choices based on archaeological, historical and anthropological data in a small attempt at recreating the foods that has made us who we are. Indian culinary heritage goes back to over 200,000 years and records everything from …


Demo & Dine: Cuisine of the Seven Sister States of North East India

Piquant fish soups, fermented soybean paste, roast meats, braised greens, the legendary Naga chili, bamboo shoot pickles and smoked pork. Have we piqued your curiosity yet ? Then our first EVER Demo and Dine session is just the thing for you.   Conducted by Gitika Saikia, this session is designed to share insights into the cuisine of India’s 7 sister …