Rushina’s Annual Women’s Day #APerfectParTea

In honour of women and to celebrate their lives and achievements, Rushina has been throwing an annual Women’s Day Perfect ParTea for years now! She believes that while women work hard to be successful in their homes and careers, once in a while she needs to be pampered and spoiled as well. So each year she puts together a fabulous …


The Baking Love Course with Chef Kunal Arolkar

This February, APB Cook Studio and Pastry Chef Kunal Arolkar of FoodyBreaks team up again to present an all new avatar of our signature baking course. Featuring 4 days of the hautest desserts on the world culinary scape; desserts that are in vogue and will make you the hostess with the mostest. This hands-on class will train you to understand …


Recipe Feature: Monster Cake pops

This year for Halloween, we went all out with these monsterish cake pops. We made gigantic versions of the universally beloved treat, tweaked it with fondant, edible ink and lots of chocolate for a sweet treat no one can resist! And we are sharing the recipe here with you. Play a prank on friends and loved ones or scare them …


Demo & Dine Session: The Archaeology of Food with Dr Kurush F. Dalal

Join us for a session with Dr. Kurush F. Dalal, Assistant Professor, Archaeology, University of Mumbai as he unravels the histories of our food patterns and choices based on archaeological, historical and anthropological data in a small attempt at recreating the foods that has made us who we are. Indian culinary heritage goes back to over 200,000 years and records everything from …


Demo & Dine: Cuisine of the Seven Sister States of North East India

Piquant fish soups, fermented soybean paste, roast meats, braised greens, the legendary Naga chili, bamboo shoot pickles and smoked pork. Have we piqued your curiosity yet ? Then our first EVER Demo and Dine session is just the thing for you.   Conducted by Gitika Saikia, this session is designed to share insights into the cuisine of India’s 7 sister …


Recipe Feature: Tiffin Treats with Asahi Kasei and JAMM

Last month, the lovely ladies from the JAMM group joined us at the studio for a Healthy Tiffins Treats class featuring dishes made using Asahi Kasei baking sheet, cling wrap and cooking foil. Rushina and our Chef Srishti together showcased some delish recipes like Masala Cookies, Chicken roulade, Bok Choi Parcels and Oil-free Chilas that were a hit with the …


Our New Basic Eggless Baking Course (Sweet Treats)

Did you know that eggless baking is not as simple as removing the egg from the equation and adding something else? Eggs perform over 20 different functions within baking from leavening, binding and emulsifying, to adding lift, body, structure and texture. In fact to recreate these properties in eggless baked goods, professional bakeries need to add in a number of …


Apples Galore: Recipes from the Washington Apples Event

After the apple high of our event with Washington Apples last month, we have been inundated with requests for recipes of the dishes demonstrated. It has been so heartening to see people get excited about cooking; making delicious dishes with apples for their loved ones. This is what APB Cook Studio is all about. And so we have opened up …


Washington Apples at APB Cook Studio

What happens when an ingredient like the apple becomes the focus of an APB event?  Ask the 35 odd people who attended our Open House ‘Happy Apples Tiffin Treats’ demo powered by Washington Apples on 27thJune 2014! Washington Apples sent us baskets full of Red Delicious and Granny Smith apples to play with. And we proved just how versatile and …