Decadent Dessert Toppings by SPRIG

Created in the French region of Brittany more than half century ago, salted caramel presently is an incredibly admired dessert ingredient garnering immense popularity with each passing day. Brought into main stream use almost a decade back, today numerous patisseries and ice cream parlours boast of a salted caramel variant on their menu selling like hot cakes. The reason for …


[APB Around Town] Goût de France+World Macaron Day!

French flavours are in the air this fortnight with Gout De France (Good France Day) and the World Macaron Day! Did you know that the ‘Gastronomic Meal of the French’ is on the UNESCO Intangible Heritage List? And well it should be, because French Gastronomy is the source of many culinary traditions, practices, terms and dining etiquettes. Think of that …