Mumbai is a melting pot of cultures, with myriad communities stirring their own culture and culinary traditions into the large tapestry of this uniquely vibrant city. APB’s Culinary Legacy Series aims at showcasing lesser known community cuisines, the people behind them, their food culture and their culinary influences on Mumbai’s food map, simultaneously working to document, preserve and celebrate their …
If there was one ingredient that dominated recipes on the internet in 2016, it was Matcha. Think of any recipe that you like, and there was a Matcha version of it being photographed and typed up for the web. Sadly, we in India were a bit left out, simply because it wasn’t available to us. Until now, that is. Yes, …
We kicked off 2017 with our very first session of the “Meet the Chef” series in style. Punjabi cuisine expert, Chef Sweety Singh of the Kake di Hatti fame and Chef Ashish Bhasin, Executive Chef, Trident BKC, brought a little bit of the hotel’s Punjabi Rivayaat Festival to our studio. The format was a hands-on workshop designed around authentic Punjabi …
2017 is officially open at APB Cook Studio! And a delicious year it is going to be! We are kick-starting the year with a deep dive into research of winter foods of India. Of course, we all know about poster dishes like Punjabi Sarson ka Saag and Gujarati Undhiyu that top winter food listicles everywhere, but there is so much …