All About Sprig Vanilla Extract

Today, we’re sharing our big-little secret for making the most flavoursome cakes, cupcakes, ice creams and even meringues! ‘Big’ because that’s how we feel when we share something that’s so close to our hearts; and ‘little’ because by the end of this post you will discover that it’s the little things that make all the difference. Are you ready? It’s …


[APB Food Book Club] July: Ethiopian Coffee Ceremony with Ananya Banerjee

This July, we found the perfect accompaniment to the rainy monsoon weather in Mumbai! An aromatic afternoon of coffee and conversations! This month, the APB Food Book Club curated a different sort of culinary book experience, an Ethiopian Coffee Ceremony. It was conducted by Ananya Banerjee, author of ‘Planet Gastronomy’ a book that showcases the author’s recipes collected from her …